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- Dinner(Available all day Saturday 21st & Sunday 22nd. Rice is not included with meals.)
- Brunch(Available 12-230pm. Rice is not included with meals.)
- Dessert
- Specials
- Spirit Free BAR
- N/A Bev.
- Baijiu
- TOGO From the bar(Valid 21+ ID required for pickup)
Dinner
(Available all day Saturday 21st & Sunday 22nd. Rice is not included with meals.)
Whole Peking Duck$78.00sweet and savory sauces, 8 whole wheat buns. Preparation time approximately 25-30 minutes.
- Half Peking Duck$40.00
sweet and savory sauces, 4 whole wheat buns Preparation time approximately 25-30 minutes.
- Dry Fry Mushroom$12.00
trumpet, mala spices
- Scallop Toast$14.00
sesame, ginger, sweet chili
- Vegetable Spring Rolls$14.00
mushroom, leeks, soy beans
- Eggplant$13.00
crispy eggplant, sichuan pickled cabbage, charcoal Vegetarian & Vegan.
- Sichuan Fried Fish$15.00
cumin, chili, mala
- Mapo Tofu$14.00
firm tofu, numbing sichuan sauce
- Fried Rice$15.00
shrimp, pork, egg, scallion, vegetables Vegetarian &/or Vegan on request
- Longevity Noodles$17.00
lamb, curry red pepper sauce
- Chinese Broccoli$14.00
gogi, gai lan, smoked fragrant sauce. Vegetarian & Vegan
- Kung Pao$18.00
chicken, cashews, pepper, onion
- Shrimp Dumplings$14.00
shrimp, pineapple xo sauce, summer herb puree
- XO Asparagus $14.00
charred asparagus, vegan XO, sesame dressing
- Char Siu Pork Belly$19.00
aged vinegar, peanuts
- Tangerine Beef$28.00
root vegetable, roasted beets, orange sauce
- Oven Baked Whole Fish$42.00
bronzino, leeks, scallion, soy
- Mantou$4.00
wheat buns
- Seasame Bing$4.00
- White Rice$1.00
- Bag Fee$0.05
Mandatory Baltimore City Bag Fee. Please add to purchase if not bringing your own bag for carryout.
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