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- Classics(Rice is not included with meals.)
- Dessert
- Specials
- Spirit Free
- Weekend Dim Sum Brunch(Dim Sum available 12pm-3pm Saturday & Sunday. New menu updated Friday evenings. Please allow 30 minutes for Dim Sum orders to be complete for pickup.)
- Baijiu
- Retail(NiHao)
- TOGO From the bar(Valid 21+ ID required for pickup)
Classics(Rice is not included with meals.)
Bag Fee$0.05
Mandatory Baltimore City Bag Fee. Please add to purchase if not bringing your own bag for carryout.
Whole Peking Duck$78.00
sweet and savory sauces, 8 whole wheat buns. Preparation time approximately 25-30 minutes.
Half Peking Duck$40.00
sweet and savory sauces, 4 whole wheat buns Preparation time approximately 25-30 minutes.
Spring Rolls (3)$9.00
eggplant, mixed vegetables, hoisin Vegetarian.
Fried Wontons$11.00
pork & shrimp, sweet & spicy hoisin
Shishito Peppers$8.00
sesame, dry fry seasoning, bread crumb, soy aioli
Bamboo Fish$14.00
cumin, chili, cilantro Gluten Free on request.
Eggplant$13.00
crispy eggplant, charred eggplant puree, sichuan pickled cabbage Vegetarian & Vegan. Gluten Light.
Dry Fry Potato$11.00
crispy fingerling, mala spices, garlic aioli
Cauliflower$14.00
garlic caramel, chili, lime Vegetarian & Vegan.
Chinese Broccoli$14.00
gogi, gai lan, vegan oyster sauce
Fried Rice$15.00
shrimp, pork, egg, scallion, seasonal vegetables Vegetarian &/or Vegan on request. Gluten Light. Celiac friendly on request.
Mapo Mian$15.00
noodles, mala, salted egg
Rice Cakes$14.00
wild mushrooms, red onion, dark soy Vegetarian & Vegan.
Kung Pao$17.00
chicken, cashews, sweet potato, celery Gluten Light.
Crispy Noodles$16.00
chicken, savory oyster sauce, vegetables
Lamb Skewers$15.00
cumin lamb, roasted pepper puree, toasted buns
Black Pepper Steak$21.00
ginger scallion herb, charred seasonal vegetables, sous vide to a medium rare
Dumplings (4)$12.00
shrimp, xo sauce, summer herb puree
Char Siu Pork Belly$18.00
aged vinegar, peanuts
White Rice$1.00
Steamed Buns (4)$4.00
buckwheat buns
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