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- Spirit Free
- Weekend Dim Sum Brunch
- TOGO From the bar
Classics(Rice is not included with meals.)
- Bag Fee$0.05
Mandatory Baltimore City Bag Fee. Please add to purchase if not bringing your own bag for carryout.
- Whole Peking Duck$78.00
sweet and savory sauces, 8 whole wheat buns. Preparation time approximately 25-30 minutes.
- Half Peking Duck$40.00
sweet and savory sauces, 4 whole wheat buns Preparation time approximately 25-30 minutes.
- Spring Rolls (3)$9.00
eggplant, mixed vegetables, hoisin Vegetarian.
- Fried Wontons$11.00
pork & shrimp, sweet & spicy hoisin
- Shishito Peppers$8.00
sesame, dry fry seasoning, bread crumb, soy aioli
- Bamboo Fish$14.00
cumin, chili, cilantro Gluten Free on request.
crispy eggplant, charred eggplant puree, sichuan pickled cabbage Vegetarian & Vegan. Gluten Light.
- Dry Fry Potato$11.00
crispy fingerling, mala spices, garlic aioli
garlic caramel, chili, lime Vegetarian & Vegan.
- Chinese Broccoli$14.00
gogi, gai lan, vegan oyster sauce
- Fried Rice$15.00
shrimp, pork, egg, scallion, seasonal vegetables Vegetarian &/or Vegan on request. Gluten Light. Celiac friendly on request.
- Mapo Mian$15.00
noodles, mala, salted egg
- Rice Cakes$14.00
wild mushrooms, red onion, dark soy Vegetarian & Vegan.
- Kung Pao$17.00
chicken, cashews, sweet potato, celery Gluten Light.
- Crispy Noodles$16.00
chicken, savory oyster sauce, vegetables
- Lamb Skewers$15.00
cumin lamb, roasted pepper puree, toasted buns
- Black Pepper Steak$21.00
ginger scallion herb, charred seasonal vegetables, sous vide to a medium rare
- Dumplings (4)$12.00
shrimp, xo sauce, summer herb puree
- Char Siu Pork Belly$18.00
aged vinegar, peanuts
- White Rice$1.00
- Steamed Buns (4)$4.00
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